Ho Chi Minh City – Michelin Cooking Class
Discover the art of preparing iconic dishes while learning about their cultural significance, then enjoy a curated tasting menu in an elegant setting.
Duration: 3 hours (approx).
Tour description
What you will see and experience during this tour
Welcome to Madame Lam Restaurant
We begin with a warm welcome and introduction to Vietnamese cuisine. Chef Nhu Cuong will guide you through the day’s activities.
Prepare the Freshest Ingredients
Learn how to fillet seabass and marinate it with betel herb, a key ingredient in Vietnamese cooking. Discover the cultural significance of these traditional flavors.
Craft Phu Yen’s Lá É Sauce
Dive into the origins and preparation of Phu Yen’s signature Lá é sauce, guided by Chef Nhu Cuong’s expertise.
Create a Traditional Cassava Cake
Explore the versatile uses of cassava while preparing a delicious cake, a staple in Vietnamese culinary traditions.
Grill and Assemble Your Dish
Master the art of grilling seabass over charcoal and assemble your dish with mashed cassava and mixed salad.
Tasting Mealtime
End the session with a curated tasting menu featuring your creations and additional Vietnamese specialties, including pomelo salad, wok-fried beef cubes, and traditional banana ice cream
WHAT IS ICLUDED IN THIS TOUR
- Tutor is chef Nguyen Nhu Cuong – Michelin Selected-Chef 2023 and 2024
- All the ingredients and cooking tools during the workshop
- The 3 course menu cooking workshop : 1 appetizer, 2 main courses, 1 dessert
- Tasting menu after the cooking workshop in the Michelin-selected vibe restaurant
WHAT IS NOT INCLUDED IN THIS TOUR
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- Transportation to/from the restaurant
- Beverages and gratuities
Important information
- Self-transfer to and from the restaurant by taxi or public transport
- Minimum number of participants: At least 4 guests: $55 per pax
- If fewer than 4, the price will be calculated for 4 participants. (eg: 2 guests → $110 per pax)
- What to Bring: Comfortable clothing and a light jacket.
- What to Wear: Casual, clean attire suitable for a cooking class.